Chemex Paper Filters

Chemex Paper Filters


How To Brew:

PRESOAK Unfold your filter and place it in your Chemex ensuring that the triple-fold portion is facing the pour spout and lays across without obstructing it. Fully saturate the filter and warm the vessel with hot water. Discard this water through the pour spout.

GRIND the coffee to resemble sea salt. Use a ratio of 50 grams of coffee to 700 grams of water (about 25 ounces); adjust according to your taste. Pour your ground coffee into the filter and give it a gentle shake to flatten the bed.

ADD WATER Starting at the bed’s center, gently pour 100g of water into your grounds working your way outward. Avoid pouring down the sides of the filter. Allow coffee to bloom for 45–55 seconds. Pour 200g water in a circular pattern starting in the center. Allow the water to drip through the grounds until the slurry drops 1 inch from the bottom of the filter. Repeat the same pour pattern in 200g increments. If the brew is too fast, consider using a finer grind or a slower pour rate next time. If the brew is too slow, consider using a coarser grind or a faster pour rate.

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