Caramel / Raisin / Cherry

Caramel / Raisin / Cherry


Country: Peru

Producer: El Huyacan - La Palma

Region: El Diamante, San Jose De Lourdes, San Ignacio, Cajamarca

Processing Method: Washed

Elevation: 1750 m

Experience: Very fruity with sugar cane juice, cherry, green grape, lime, caramel and raisin flavors; sweet with tangy fruit acidity and a smooth mouthfeel.

Antonio Regalado Diaz farms coffee on about 11 hectares of his 26-hectare farm. He grows a combination of Bourbon, Caturra, and Typica—classic varieties in Cajamarca, Peru. The ripe coffee cherries are picked and then depulped either the same or the following day, and then fermented for 18 hours dry. It is washed three times in fresh water to remove the mucilage, then dried on raised beds or parabolic driers for 15 days or so. This coffee is a certified organic microlot.

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**Don't Forget! These beans are green right now! We need you to place your order, so we can roast it especially for you and ship FRESH on Tuesday . Wait, tell me more…

At Treeline we like to keep it fresh. All coffees ordered are roasted, packaged and shipped on demand each week on Tuesdays. Orders must be placed before 5 a.m. PST in order to have your coffee shipped that week, because as much as we like to think we are awesome - we are not awesome enough to predict what you might be ordering.

All orders after this time will ship the following week. If this seems like a SUPER long time to wait for caffeine (don't worry, we get it) please leave us a note and we will do everything in our caffeinated power to sort you out. 

Due to our cafes being extra needy, we roast some coffee other times in the week as well - if your coffee happens to be the same coffee that they are getting, consider yourself a winner-winner-chicken-dinner because we will probably ship earlier then we just told you we would.